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I create refined, seasonal private dining experiences shaped by fine-dining technique and elevated hospitality.

Book with Me
Alicia McAllister

I bring fine-dining technique and warm hospitality to private dining.

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I’m originally from Colombia, and I moved from a background in advertising into the culinary world because food has always been my passion. My path has taken me through pastry and savory kitchens, fine dining, and catering—where I built discipline, strong technique, and a deep attention to detail. I pair that craft with extensive hospitality and guest-service experience, so every meal feels thoughtful, personal, and seamless. I love working with seasonal ingredients and creating dishes that are refined, balanced, and memorable—always delivered with care, warmth, and professionalism.

Let’s Plan Your Dinner

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My secret is attention to detail and guest experience—every element matters, from flavor balance to presentation and service.

What you can expect when you dine with me

I cook with creativity, discipline, and emotion

For me, cooking is a balance of creativity, discipline, and emotion, where technique and ingredients come together to create meaningful experiences.

I’m trained through real kitchen experience

I learned through hands-on experience in pastry, savory, fine dining, and catering kitchens, developing technique, discipline, and consistency.

I obsess over the details that elevate the experience

My secret is attention to detail and guest experience—every element matters, from flavor balance to presentation and service.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 158 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Italian, Latin American, Chef's special, Local and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.